Restaurant Week - Nov 14 @ 6:30pm

1st Course (Choose 1)

Roasted Apple and butternut squash soup - garnished with toasted pumpkin seeds.

or

Farmhaus gala apples with candied walnuts - local blue cheese, baby lettuce and apple cider vinaigrette

2nd Course (Choose 1)

Smoked pork loin with rosemary - roasted potatoes, baked green beans and Farmhaus Stanley plum jam.

or

Eggplant Parmesan - creamy polenta and Swiss chard with San Marzano tomato sauce

3rd Course (dessert)

Fall harvest crisp - Apples, pears and blackberries baked with a crisp topping.

Drinks are available a la carte.